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ATTENTION: RESTAURANT, CAFE & BAR OWNERS!

GROW YOUR PROFITS 5-15%

The Exact Processes, Checklists, Mindsets & Strategies That 100s of Our Members have used to Sky Rocket Their Profits (Even with Fewer Guests Coming Through the Door). 
 

...join Donald Burns aka The Restaurant Coach for the first LIVE Workshop in 2021.

 

February 1, 2021 - Orlando, Fl

March 29, 2021 - Fort Worth, TX

April 26, 2021 - Scottsdale, AZ

3 sessions available 8 am, 1 pm, or 6 pm

 

 
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4 Hours LIVE Training

Get in-person LIVE training from two industry experts that are dedicated to helping you make 2021 your best year EVER!

Workshop Recordings

You'll have 24/7 access to the workshop recordings and bonus training materials.

Private Facebook Group

Ask questions and get answers 7 days a week in our online private community.

Featured In...

WHAT DO YOU WANT YOUR BUSINESS TO LOOK LIKE POST COVID-19?

We've had a rough year. 
 
Bizarrely, in the United States, many of our KPI Mastermind members have had their best months. . . while working half the hours they used to.
 
There are profits out there IF you are willing to take them.
 
And to be quite honest, I am frustrated with independent restaurant owners I run into each year not making a lot of money and working ridiculous hours. This insanity MUST stop.
 
COVID-19 has given the industry time to reset itself. 
 
It's going to clear out some independent restaurants in your market have plagued you with low pricing & driven everyone else's prices down.
 
It's no longer acceptable for us to be making small margins & working crazy hours. 
 
There's no prizes for not seeing your kids. 
 
And there's no prizes for not having money in the bank.
 
There's been no better time to start working ON your restaurant rather that IN your restaurant.
Do you still want to be working the hours that you’ve been working? 
 
Or, do you want to reduce them and start living the way you want to live, not controlled by your business?
 
If you’d love a better business that brings you joy, like you dreamed it would.
 
If you want a restaurant strategy that gives you clarity. You need the what, when & how to growing your business.
 
If you want to streamline all of your operations, policies and procedures (vital if you want to work less than a 40 hour week).
 
If you want to refocus your operations - so that you’re focused on profit, not revenue.
 
If you want guests back in your restaurant ASAP and have ‘em spending money . . . Gotta get that average guest check average as high as possible.
 
...Then click the link & sign up for The Profit Accelerator BOOTCAMP for just $97.
 

Let's be honest with each other.

Where are you currently?

Where do you want to be in 90-Days?

How did you go into this crisis 6 months ago? 
 
Do you want to be in that same position in the next 12 months? 
 
Do you want to start driving some change in your restaurant?
 
Now's the perfect time to focus on your restaurant, resetting your team's expectations, restarting your culture, redoing your menu, redoing your costings.
 
The industry is never going to have another time again to start from scratch.
 
Do you want some help with that?
 
If you're tired of working long hours in your restaurant or you're not making the money that you want to be making, and you're finding that this has been the case for some time, then this will give you the change you need.
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The Profit Accelerator Agenda

In 4 hours we are going to set you and your restaurant up for massive success in 2021!

Module One: Operations

Dig into the foundations that will once and for all allow you to start working ON your restaurant and less IN your restaurant.

  • Business Owner's Bet: Time Audit. Gets you off the floor & gives you a strategic direction, systems and growth so that you have more time for your family.
  • ā€‹Eliminate Procrastination & low-value distractions with this simple value-matrix. You’ll GET OUT OF YOUR VENUE, do less “busy work” & grow your business faster.
  • ā€‹Keep your team on track and committed by using a few simple “trigger phrases”.

Module Two: Menu Design

Turn your menu into an ATM machine with these simple tricks and tips to get people to buy what your want them to and that is your most profitable menu items.

  • Are you making money by having this on your menu? Get a MINIMUM 30% profit margin.
  • Popularity engineering = Profits: When high-profit items are also the most popular, it’s money in your bank. This merges the most popular & profitable items for you.

Module Three: Marketing

Market like a pro, without having to spend $1000s on advertising or marketing companies that want you to discount everything to drive sales.

  • Get easy ROI from marketing.
  • ā€‹Step-by-step instructions for using social media to successfully get more people in your doors.
  • Convert your community into loyal customers with laser-focused advertising that only costs pennies.

Module Four: Sales and Profits

Understand how to create a Profit RoadMAP for your restaurant that will transform your business and your life. What would an extra 10-15% of profits do to change your restaurant? We'll show you exactly how...

  • Profit road-mapping. It’s common for our members to find literally $100K+ profits using what they already have.
  • ā€‹Letting your numbers tell you what needs improving!
  • ā€‹Use a 5-10 minute-a-day process to maximize your profit potential. Easily plug in these 5 KPIs and find your hidden profit.
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Meet Your Instructors

Donald Burns

Donald is The Restaurant Coach™, named to the list of Definitive Restaurant Experts and one of 23 Hospitality Experts to Follow on Twitter.  He is the leading international trainer, speaker, author, and coach on how restaurant owners, operators, and culinary professionals go from just good to becoming outstanding. His first book Your Restaurant Sucks! Embrace The Suck. Unleash Your Restaurant. Become Outstanding. is an international bestseller.

Darren Manzari

Darren is the #1 Efficiency and KPI Consultant in the World. He has consulted in over 23 countries and with brands such as Toyota, Porsche, and BMW. Darren is a restaurateur and serial entrepreneur with multiple companies, including Restaurant KPI Mastery (co-founded with Donald Burns) that helps independent restaurant owners get control of their numbers, increase their profits, and regain control of their life!

Pamela Lee

Pamela is a Market Research and Business Intelligence expert. She has helped over a hundred organizations use data to capture market share and maximize revenue. As VP/Executive Consultant with KPI Mastery, she leads the systems development for our clients so they can spend less time working IN their business and more time working ON their business. Pamela has a unique way of turning complex problems into simple, actionable solutions.

 

Frequently Asked Questions

Take Action and Secure Your Spot Now!

You owe it to yourself and your family to take action and thrive in the new economy. 

The world is shifting in real time and right now is when you must decide whether you want to thrive or just survive. 

There is a lot of negativity in the news and inner limiting beliefs that give you every reason why restaurants are doomed...we can tell you from our work with restaurants that are thriving today that there is a better way. 

True success requires commitment. It requires you to have faith that I have a plan and a path that will get you the restaurant you deserve. 

The Profit Accelerator Boot-camp  kicks off February 1st in Orlando! If you go all in and follow our lead, you'll be set up to grow your restaurant in ways you never thought possible. 

SECURE YOUR SEAT NOW