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IT'S TIME YOU MAKE YOUR RESTAURANT THRIVE IN 2021!

The Exact Framework, Checklists, Mindsets & Strategies That 100s of Our Members have used to Sky Rocket Their Profits (Even with Fewer Guests Coming Through the Door). 
 

...join Donald Burns aka The Restaurant Coach™ for a FREE 1-DAY online workshop to get you the tools you need to thrive in 2021!

 

Wednesday, March 3, 2021

9 am- 5 pm MST

 
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Featured In...

The THRIVE Online Restaurant Agenda

In ONE DAY we are going to set you and your restaurant up for massive success in 2021!

9am-10am

Session 1

The One Thing Holding Your Restaurant Back in 2021 - It’s not what you think.

Speaker: Donald Burns

2020 just rocked the restaurant industry and the world. How do you come back from better and stronger than ever? By understanding the ONE thing that was holding you back in the first place. Get ready to breakthrough past barriers that have stopped you from having the restaurant and life you desire. 

10am-11am

Session 2

Leadership From The Flight Deck - How to own your mission


Speaker: Dusty “2Pac” Lee, Navy Retired Commander,  F-18 Fighter Pilot

Each day you face a constant bombardment of challenges that are thrown at you running your restaurant. What if you adopted the mindset of a real life "Top Gun" fighter pilot to be able to handle anything life throws at you? You would have a powerful weapon to take control of your mission and your restaurant.

11am-12pm

Session 3

How to Increase Profits 2-5% in 30-Days - The action plan your bank account needs.

Speaker: Darren Manzari

It's shocking that the average restaurant in the United States only makes 5% profit. That's a lot of work for so little. There are certain Key Performance Indicators (KPIs) that can rapidly increase your profit potential in as fast as just 30-days. Allow Darren to show you exactly how to take control of your profits. 

12pm-1pm

Session 4

The No BS Marketing Plan That Actually Drives Sales - What the marketing gurus won't admit.

Speaker: Donald Burns

There are a lot of marketing theories out there and a lot of "gurus" that will tell you to use coupons and discounts to drive traffic...and it will, but at what long term cost? Allow The Restaurant Coach to show you an easy to implement marketing plan that really will increase your sales with effective marketing.

*SPECIAL GUEST: Krissy Dalton from Restaurant Social+

1pm-2pm

Session 5

Data is Not Only Cool, It's Gold - The hidden profits inside your POS reports.

Speaker: Pamela Lee

Right now inside your POS reports is a hidden gold mine. The problem is that you have to not only know where the data is, you have to know how to turn that data into more profits. Pamela is going to break down the numbers that matter and how to mine data to make more money.

2pm-3pm

Session 6

Secrets That Foodservice Distributors Do NOT Want You to Know - That will save you big bucks.

Speaker: Donald Burns

Forming partnerships that benefit both sides is paramount to ling term success. Your foodservice distributors can become your best friend IF you know the inner secrets of how their business operates. Knowing a few inside tips can allow you to place lower your costs and still create a long term partnership with your vendors. 

3pm-4pm

Session 7

Update Your Guest Journey - How to turn guests into lifelong raving fans.

Speaker: Bo Bryant

The guest journey is a step-by-step roadmap that all successful brands carefully curate and redefine as the market changes. How we did business before COVID is so different to how we must do business now. As a result, it's time you reevaluate your guest journey and how to improve it to meet the new needs of your guests.

4pm-5pm

Session 8

The Recipe to Restaurant Success - How to THRIVE in uncertainty.

Speaker: Donald Burns

Having solid recipes in a restaurant are a cornerstone to consistency. There are "recipes" for everything for success. If you know the recipe and follow it you can get the same results. In this session The Restaurant Coach is going to walk you through the recipe for long term restaurant success. 

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WHAT DO YOU WANT YOUR RESTAURANT TO LOOK LIKE POST COVID-19?

2020 was a rough year. 
 
Bizarrely, in the United States, many of our KPI Mastermind Plus members have had their best months. . . while working half the hours they used to.
 
There are profits out there IF you are willing to take them.
 
And to be quite honest, I am frustrated with independent restaurant owners I run into each year not making a lot of money and working ridiculous hours. This insanity MUST stop.
 
COVID-19 has given the industry time to reset itself. 
 
It's going to clear out some independent restaurants in your market have plagued you with low pricing & driven everyone else's prices down.
 
It's no longer acceptable for us to be making small margins & working crazy hours. 
 
There's no prizes for not seeing your kids. 
 
And there's no prizes for not having money in the bank.
 
There's been no better time to start working ON your restaurant rather that IN your restaurant.
Do you still want to be working the hours that you’ve been working? 
 
Or, do you want to reduce them and start living the way you want to live, not controlled by your business?
 
If you’d love a better business that brings you joy, like you dreamed it would.
 
If you want a restaurant strategy that gives you clarity. You need the what, when & how to growing your business.
 
If you want to streamline all of your operations, policies and procedures (vital if you want to work less than a 40 hour week).
 
If you want to refocus your operations - so that you’re focused on profit, not revenue.
 
If you want guests back in your restaurant ASAP and have ‘em spending money . . . Gotta get that average guest check average as high as possible.
 
...Then click the link & sign up for The THRIVE Online Restaurant Summit NOW.
 

Let's be honest with each other.

Where are you currently?

Where do you want to be in 30-Days?

How did you go into this crisis 6 months ago? 
 
Do you want to be in that same position in the next 12 months? 
 
Do you want to start driving some change in your restaurant?
 
Now's the perfect time to focus on your restaurant, resetting your team's expectations, restarting your culture, redoing your menu, redoing your costings.
 
The industry is never going to have another time again to start from scratch.
 
Do you want some help with that?
 
If you're tired of working long hours in your restaurant or you're not making the money that you want to be making, and you're finding that this has been the case for some time, then this will give you the change you need.
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MEET THE THRIVE SPEAKERS

Donald Burns

Donald is The Restaurant Coach™, named to the list of Definitive Restaurant Experts and one of 23 Hospitality Experts to Follow on Twitter.  He is the leading international trainer, speaker, author, and coach on how restaurant owners, operators, and culinary professionals go from just good to becoming outstanding. His first book Your Restaurant Sucks! Embrace The Suck. Unleash Your Restaurant. Become Outstanding. is an international bestseller.

Darren Manzari

Darren is the #1 Efficiency and KPI Consultant in the World. He has consulted in over 23 countries and with brands such as Toyota, Porsche, and BMW. Darren is a restaurateur and serial entrepreneur with multiple companies, including Restaurant KPI Mastery (co-founded with Donald Burns) that helps independent restaurant owners get control of their numbers, increase their profits, and regain control of their life!

Pamela Lee

Pamela is a Market Research and Business Intelligence expert. She has helped over a hundred organizations use data to capture market share and maximize revenue. As VP/Executive Consultant with KPI Mastery, she leads the systems development for our clients so they can spend less time working IN their business and more time working ON their business. Pamela has a unique way of turning complex problems into simple, actionable solutions.

 

Ronald "Bo" Bryant

Bo is "The Restaurant Giant", a global restaurant growth and food chain expert. He is author of four books on restaurant menus, marketing, and profitability including: The Modern Day Spartan, On the Menu: The Art & Science of Profit, and Whisper Marketing. 

His approach to business is much the same as it is in life... there is an art but there is also a science.  Design is all around us and extracting from one medium and laying over another is what he does best. Design change is even more important!  The question is why we do the things we do and what would they look like if we did them differently? 

Dusty “2Pac” Lee

Dusty is a retired Naval Commander and F-18 Fighter pilot who has flown missions in Iraq and Afghanistan. He's landed his jet many times in less than desirable circumstances. The lessons he learned being a one of the Navy's "Top Gun" pilots can give you insights on how to take control of your restaurant and own your mission. 

Take Action and Secure Your Spot Now!

You owe it to yourself and your family to take action and thrive in the new economy. 

The world is shifting in real time and right now is when you must decide whether you want to thrive or just survive. 

There is a lot of negativity in the news and inner limiting beliefs that give you every reason why restaurants are doomed...we can tell you from our work with restaurants that are thriving today that there is a better way. 

True success requires commitment. It requires you to have faith that I have a plan and a path that will get you the restaurant you deserve. 

The THRIVE Restaurant Summit is a ONE DAY ONLY EVENT that will be broadcast to our private Facebook group! If you go all in and follow our lead, you'll be set up to grow in ways you thought possible. 

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THRIVE VIP BONUSES

DOWNLOAD: The THRIVE Workbook

Get the interactive workbook that will be used during The THRIVE Summit. This is a great companion to taking your learning to a new level.

Value: $47

REPLAYS: Lifetime Access to All Recordings

The best way to reprogram your brain is by repetition. With VIP access you have 24/7 access to all of the recording from THRIVE.

Value: $297

COURSE: Access to The LevelUP! Peak Performance Program

How would you like to get back 10-20 hours a week? If you say that's impossible, then get ready to learn the same secrets that The Restaurant Coach teaches his mastermind groups and private coaching clients.

Value: $297

5pm-6pm

BONUS: VIP Private ZOOM Call with Speakers

Stick around at the conclusion of the THRIVE Summit for a private ZOOM call with the speakers. This is your opportunity to ask questions that relate to YOUR restaurant and the challenges you face.

Value: $197

REPORTS: 3 Reports 

From the TRC Private Archives. Three reports that you can share with your team to improve culture and performance. 

Value: $57

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WANT TO 10X YOUR RESULTS? GET VIP STATUS!

8 Hours LIVE Workshops

Get LIVE training from 5 industry experts that are dedicated to helping you make 2021 your best year EVER!

Workshop Recordings

You'll have 24/7 access to the workshop recordings and bonus training materials.

Private Facebook Group

Ask questions and get answers 7 days a week in our online private community.

$895 Value

Today Only $47!

Your growth is limited ONLY by the investments you make into yourself!

Lifetime Access to All Recording + Workbook + Bonuses

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Increase Your RESULTS With Lifetime Access To All Recordings + Workbook + VIP Bonuses.

After the THRIVE Summit Ends the Recordings Will Be Available for $297 But...

You Can Get VIP Status Right Now For Only $47!

GET VIP STATUS NOW!

✅ Lifetime Access to Event Recordings: 

A year of business strategies condensed into 1-Days. Receive UNLIMITED Playback Access of All Training Sessions. 

✅ VIP Access To Private Zoom Session With Experts: 

Exclusive access to speak directly with the speakers after the conclusion of the summit. This is your chance to get your questions answered. 

✅ BONUS - Workbook: 

Increase your results with a downloadable workbook to get the most from each session.

BONUS COURSE: The LevelUP! System

Exclusive access to the same program that The Restaurant Coach teaches his mastermind groups and private coaching clients so they can get control of their time. 

✅ OVER 9-Hours of Training: 

Strategies on how to grow your operations, marketing, menus, sales & profits, and how to truly THRIVE in 2021. 

Today Only $47!

What are you waiting for?

Grab this exclusive VIP Access to fasttrack your growth and transform your restaurant!

Yes! I Want The Recordings + Bonuses + VIP Access!
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